wrote:

88 Points

Saturday, July 18, 2009 - So much small sediment. Made it very cloudy. Had it standing up for about 5 days ... but still cloudy. Out of the bottle the aromatics were a bit stewed but not flawed. Just showing some age. Some secondary aromatics but not totally interesting. The acid squashes some of the interesting fruit on the palate. Still lots of red fruits and bit of purple. I enjoyed this but was hoping for more complexity and development. Instead it came off as s slightly tired Sonoma pinot showing mainly fruit and acid. Maybe the fruit and acid is setting this up for a nice future ... time will tell.

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