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Saturday, December 10, 2022 - Brought this to an impromptu dinner, to serve as a dessert wine. Dark-dark brown in appearance, this was glass-staining!! A few swirls in the glass left brown "imprints" around the walls of the glass! A most complex nose - toffee, sherry (of coz), chocolate, smoke. Most unctuous on the palate, with perhaps just (barely) enough acidity/freshness to prevent this being over-cloying. However, the sweetness also prevents one (or maybe just myself) from having more than 2 small glasses of it at a single session. Need to try (drench) this over ice-cream, though! Can imagine how well this will taste over chilled/cold vanilla ice-cream!

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