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88 Points

Sunday, December 22, 2013 - Well made, nice acidity level, be careful not to serve too cold as it absolutely kills the aromatics.

Paired with duck leg confit, worked amazingly well - acid level cut the fat, aromatics added another dimension above the rich duck taste.

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2011 St. Innocent Pinot Gris Vitae Springs Vineyard

(see all 20 vintages)

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