Saturday, April 20, 2013 - the nose is very plummy and smells like black berry and green pepper at the open. somehow it smells very similar to the red from southern france. after 15 mins, some nose of fragrance evolves.
the palate is ok, with slightly spicy and tiny sandy tannins (this wine can be aged for 3~5 more years, i think). it has good acidity and a cherry and mineral aftertaste.