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93 Points

Monday, March 27, 2017 - Toasted bread, citrus and hints of popcorn on the nose. Crisp and light on the palate with buttery and citrus flavors. Nice minerality, depth and structure. Had with Alaskan king crab and a lemon butter garlic sauce.

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2011 Domaine Michel Niellon Chassagne-Montrachet

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