Community Tasting Note

Al Doughty wrote:

Sunday, September 6, 2015 - Rich and expressive, the nose is full of balsamic edged redcurrant aromas that are complemented with scorched earth, beef blood and some floral notes. Although the oak is quite apparent on the palate, especially in the form of coconut, the ripe, rich and succulent flavors of raspberry are more than enough to accommodate it. Very modern, velvety and almost sweet in nature, it is a very easy drinker.

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