2004 Bollinger Champagne La Grande Année
Community Tasting Note
Al Doughty wrote:
92 Points
Thursday, September 24, 2015 - Mellow flavors of hay, dried apple and hazelnut, finishing with an excellent baked, crushed rock minerality.
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Comment posted by RolfT:
9/24/2015 3:53:00 PM - Thank you for sharing a tasting note. I have a small correction..The wine is barrel fermented, yes. But not aged in magnums (unless you buy a magnum). Its the reserve wines for the NV "Special Cuvee" that are stored/aged in magnums.
Comment posted by Al Doughty:
9/24/2015 7:33:00 PM - Thank you, my notes seem a bit mixed up from that day (t'was a long one).