Community Tasting Note

Harley1199 wrote:

Friday, May 29, 2015 - I suggested my mate to decant the wine in order to retire sediments from the bottle. He filtered the wine using a clean cloth napkin. Then what I thought it was artificial cherry aroma, chewy gum, small pharmacy, it really was industrial softener. Horrible.
Too much tannic on the palate. At this stage, passé.

Sugerí a mi colega que decantase el vino para retirar los sedimentos de la botella. Filtró el vino usando una servilleta de tela, obteniendo aromas a cereza artificial, chicle y olor de una pequeña farmacia, cuando en realidad era suavizante industrial. En este punto, para pasar.

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