Community Tasting Note

markellen.foodies@gmail.com wrote:

Friday, June 27, 2008 - Charlie Frumkin brought this to dinner at Fratelli Lyon. Followed my 97 Sammarco. Charlie decanted it for an hour before dinner. Had significant feral bret on opening, which moderated after 15-20 minutes in the glass. Ellen, the hypertaster, was initially put off by it.But found it acceptable after 15-20 minutes in the glass.
An unusual cab from the Alto Adige, and I presume this reflect the terroir. I enjoyed it, and will drink more when we do visit the Alto Adige, but would not look to buy this locally.

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