wrote:

93 Points

Thursday, September 21, 2017 - Blind pairs (Chicago, IL): Tasted double blind next to the Pruliers. I liked the Pruliers a little more for its bright red fruit. In contrast, this was a much more brooding wine, with a darker, more powerful character, as well as a touch of earthy minerality that had us thinking Gevrey. It was pretty clear that the two wines were made by the same hand, as the oak treatments (very light) and crunchy mineral textures were similar.

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