2000 Tardieu-Laurent Gigondas

Community Tasting Note

wrote:

Sunday, March 21, 2010 - Better chance to evaluate this today. Used part for cooking and tasting part now. First, this is better when it is cool. Second, this wine is a hallmark of maturity. Leather, touch of barnyard (slight), cumin, coriander, really the entire spice rack. Touch sweet and very nice.

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