Community Tasting Note

chatters wrote:

Sunday, June 18, 2023 - Sunday lunch (Porcine, Oxford Street): Dark berry fruit, is fresh, smidge of peppery and charcuterie is joined d by a little leather and earth. This all translates to the palate which proves juicy and, considering the age, surprisingly fresh, tannins here; a slightly chalky burr, but are integrated, a little dark fruit, leather and pepper, joins on the finish. Yum.

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