Community Tasting Note

NickBurwood Likes this wine:

Saturday, December 13, 2014 - A singleton decanted for 2 hours.
Deep colour. Concentrated bitter cherry with touch of old oak and capsicum grippy spine. A contrasting and notable accompaniment for rich dishes (in this case red deer osso bucco in a mole-style sauce). Needs food and quite probably another year to round off the rough edges. Nonetheless very enjoyable perhaps with further potential.
88+.

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