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Tuesday, October 16, 2018 - Served blind
Pale gold
Initially the nose was quite ripe with some white peach and pear, almost as aromatic as a Riesling, but this very quickly faded to almost nothing
Then bone dry, light acidity and very plush and easy on the palate with light melon flavors. Definitely ready to drink and I’d consider drinking soon while it’s fresh as it doesn’t have too much backbone and may soon just taste more dull. Clearly not Côte d’Or, but nice and easy

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