Community Tasting Note

dcwino wrote:

Saturday, June 7, 2014 - La Tache dinner (The Boardl Room at Capella Hotel Georgetown): Most powerful and intense nose. Incredibly youthful nose displaying perfectly ripe red cherries, cherry tart, mint, licorice, hoisin, black tea, intense sweet dark spices and sweet incense. Infinite layers of fruits, contrasting the nose, the fruit is jammy black, also a mint, so much fruits that acidity and tannins are completely masked. The finish is extremely long. For me, the enjoyment comes from experiencing the greatness as it needs another decade to be ready. Total sensory overload.

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