Thursday, March 17, 2016 - some fruit in the nose, faintly inviting; taste is earthy, smooth, some minerality; traces of plumz, red cherries, lemons, pears; faintly Old World, rather than the New; the label talks about 'mid-term' cellaring (they did 6 months in French oak), longer term might be called for; right on, Colchagua wines like this show (lots of) potential
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