Community Tasting Note

MichielV wrote:

Friday, June 26, 2015 - w spagethi clam sauce. Nice golden color, on nose it got a bit sharp. As it was open for about 2 hrs, it got better, it truly openend up. Finish was still a bit disjointed towards spice/hot, but overall actually a good wine because the fruit and oak are suppressed and not typical for california. Actually in the end i'd call this elegant with enough fruit and balance!

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