Wednesday, March 22, 2017 - Right out of the gate, you wonder what all the fuss is about. But make no mistake, with a couple hours of air this is the real deal. Beautiful, big, billowing Vosne spice, smoke, cherry, and earth. Fat and silky in the mouth. Still quite young - on its way up. Delicious and gulpable. 95-96ish now, room to grow. Thanks Brad!
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