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Friday, February 26, 2016 - Spectacular dessert wine. These are funny wines - they are so in your face with the orange peel and honey and white fruits and then suddenly there's this hint of acidity and rather than being cloying these are more enticing. Not subtle though. This is a dessert wine that can stand coming after three big reds ('96 Ducru, '05 Pontet Canet, '94 La Mouline). Delicious as always.

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  • Comment posted by andrewdodd86:

    2/29/2016 10:48:00 PM - Drink up? How long do you think it will hold on?

  • Comment posted by MC2 Wines:

    3/1/2016 5:58:00 AM - It's hard to say - these are so different from most of the dessert wines I've had. Have seen them coming out at more reasonable prices of late which leads me to think some ppl believe they're starting to go downhill, but we haven't seen any sign of that. Taste very similar to the way they did a few years ago.

  • Comment posted by Champagneinhand:

    5/4/2016 12:09:00 PM - Strong acids and high sugar will keep these going for at least another decade. Like TBA Riesling of Alsace SGN, the more acid, and sugar the longer they will hold. Tokaji that are similar hold decades if not generations.

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