Community Tasting Note

MarkC wrote:

Friday, July 22, 2005 - I think this wine is a bit better when chilled below 55 degrees. Pulled from the cooler, I was overwhelmed by buttered popcorn and "big"-ness. Once it cooled a few degrees, there were some nice hints of melon and maybe grapefruit. Last bottle - definitely not something that would probably be getting better so if you have them, drink up!

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