Wednesday, September 17, 2014 - Chicago: wine, food, friends...cigars!; 9/17/2014-9/20/2014 (Blackbird, Les Nomades, Naha, with lunch at Shaw's Crab House): My first Littorai in some years, and, IIRC, my first ever from this vineyard. Served alongside a magnum of Peter Michaels' Point Rouge, the two had less in common than one might think, though each had just as many attributes in its favor. This was lighter, and brighter than the 2006 PM, more oily and citrusy, too, with really unique mineral and honeycomb character that tantalized the mind and palate alike. I seldom use the expression 'crunchy fruit', but it sure seems appropriate here; exciting stuff. Original, balanced, refreshing -- what's not to love? Thru 2021, highly recommended
Slow-O 1 hour, served non-blind. Many thanks to the cookies for sharing :D
Comment posted by cookiefiend:
9/25/2014 6:36:00 AM - You are more than welcome! I think this wine will only improve with a bit more time. Thanks for writing notes!