Community Tasting Note

isaacjamesbaker wrote:

Sunday, May 26, 2013 - Soft cherry colored. On the nose, bursting fresh cherries and raspberries, but there’s a lot of non-fruit aromas like herb, pepper and mushroom soup, and the combination smells amazing. Firm tannins and compact red fruit make this a weighty wine, but the medium acid does a good job keeping it in check. The juicy wild raspberry and plum fruit is blended with cracked pepper, lavender, tobacco and soy flavors. The palate is rich and touched with oak, but it presents itself well. (It’s aged 10 months in 50% new French oak). The finish is long and packed with concentration. This wine will reward the patient.

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