wrote:

Saturday, October 1, 2011 - Bought at Bacchus Cave in Geneve, September 2011; tasted, October 2011, DC.
Apparently the best producer in Switzerland. Pale lemon/white rim; honey and white fruit aromas; very dry palate with mineral tones, some honey suckle, relatively high acid. *** (possibly **** with age).

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2009 Louis Bovard Chasselas Grand Cru Dézaley

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