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91 Points

Saturday, January 22, 2022 - Drank alongside a 2010 François Gaunoux Pommard 1er Cru Les Épenots. Paired with Venison Bourguignon. The Gaunoux was the dinner party favorite but this wine was still delicious and paired well with the meal. Earthy terroir with nice fruit, spice, and some mineral and salinity. Balanced.

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