Sunday, October 27, 2013 - A lemony hue with a nose that explodes citrus, lemon, grapefruit and pineapple, with the tropical fruit giving a citrus, acidic punch on the medium body palate with an oddly burgundian creamy hint,. This was lovely with a Portuguese style chicken in a lemon, oregano and thyme infused sauce.
Post a Comment / View dinan's profile