wrote:

92 Points

Sunday, December 24, 2017 - A private lunch (Restaurant Bak, Amsterdam, NL): Pale golden colour; salty and floral nose, deep and intense, brine and honey, wood; powerful and structured palate, dry but with lots of natural glycerin, really intense but approachable, firm acidity; long finish, hint of Swiss green cheese.

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2005 Philippe Bornard Arbois Pupillin Vin Jaune

(see all 10 vintages)

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