Community Tasting Note

Frank Murray III wrote:

Wednesday, April 10, 2013 - Almond/nut paste and lemon in the aromatics. The palate has a lemon custard note, which is my way of trying to marry texture and flavor into something that fits, although don't read heavy into the comment. The acidity for me is expressed through tangerine, and in comparison to the 2011 Alpine chard we tasted alongside it, the Horseshoe to me is more opulent, seductive in tone whereas the Alpine more driven and focused.

Post a Comment / View Frank Murray III's profile
Do you find this review helpful? Yes - No / Report Issue (3,514 views)