Friday, March 2, 2012 - Very Maderia-ized nose, sweet caramel, nuts and wood but with an under tone of fruit. It also starts on the palate like a Boal but turns and the becomes unmistakably tokaj, with the tropical fruit notes and crescendo finish. Only open a day and looking forward to the next month. Much darker and nuttier than a 64 aziu essencia.
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