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Saturday, April 24, 2021 - 100% Sangiovese
from south facing vineyards at 350 m in Santa Restituta,
Commune of Montalcino.
Vinified in 100 hl steel tanks.
18-day maceration at 25° - 28° C.
Aged 4 years total, 2 in oak casks and tonneaux.
14.5% Abv. ~20,000 bottles.
Proprietors: Ofelio Fattoi and sons Leonardo, Lamberto

A(ccuray)=2: Med deep garnet. Mealy, perfumed varietal.
B(alance)=2: Ripe fruit forward with tangy acid structure.
C(omplexity)=2: Red berries, roses, tobacco, mineral.
D(epth)=2: Robust mouthfeel. Full palate and finish.

Wine Tally Score [2,2,2,2] = 8/10

Opulent components somehow never quite fully integrated.

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