Community Tasting Note

ashegedyn wrote:

Saturday, January 17, 2015 - First impression - cooked. Not sure though because on taste the flavors are fine - red fruit oriented, tannins smooth. Nice long finish. However, the nose is odd. similar to previous wine. Not sure if I got heat damaged wine at auction. Decanted this time with lots of sediment at the botoom, but there is sediment still in suspension. Next go around will be to stand up the bottle a week or two before.

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