NV Columbia Winery

Community Tasting Note

wrote:

78 Points

Monday, July 27, 2015 - Different bottling than what I tasted last year. Bright ruby color. Aromas of fig cookies, raspberry jam, mocha. Medium-light bodied, low tannin and low acid. Red apple peel and raspberry jam blend with toast, vanilla and caramel flavors. Tastes manufactured, the toasted oak is a bit much, overwhelms the sweet red fruit.

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