Community Tasting Note

BenSwetnam wrote:

Tuesday, December 9, 2014 - Peach, almond, jasmine, and red earth spicy mineral notes on the nose. The palate is a touch thin for Viognier (likely due to the 14.2%alc) it also shows some lees influence in the mouth but in a doughy way rather than volume building. A touch hot in the finish. Nice nose, and happily not over oaked like so many Aussie versions but too disappointing on the palate to warrant the price. Drink now through 2016.

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