Community Tasting Note

Pontifax Likes this wine:

Friday, March 6, 2020 - Well...two years later since my last note on this wine
On nose:dried apricot , present oak and vanilla .
On palate:after a one hour decant ,this wine , in addition to the above flavours , it displayed hints of creme brulee , burnt almond notes , Seville orange and a full rather alcoholic body, with diminishing acidity ....a pleasant wine on its last arc of drinkability ....if you have any , drink up......NOT a seafood wine .... went well with roast chicken and vinegar based Carolina pork back ribs .

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