wrote:

flawed

Monday, February 8, 2016 - I really love W-S wines, but not this one. Something was definitely wrong, I am not expert enough to be to describe it other than to say as one who drinks at least one bottle of W-S pinot noir per week this was bad. Perhaps it was bacteria. The bottle was fine (no sediment issues or other obvious flaws) and cork was in excellent condition, minimal penetration up the long cork. Odor seemed slightly off, rather sharp. The wine was purchased direct from W-S and cellared in a concrete vault in San Francisco. I am hoping the other bottles of this I purchased are better, this was definitely not up to W-S standards. It now goes to be used as a ~$70 cooking wine.

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  • Comment posted by vino_per_tutti:

    4/16/2022 9:19:00 PM - Thanks for posting. Just fished my bottle out of the PWB and was thinking of serving at Easter Brunch. Will serve something else instead and try on a night when the stakes are low. Thanks again.

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