Community Tasting Note

James Kim Likes this wine:

Saturday, June 8, 2019 - Wine Tasting Group - Winemaker Decisions - June 8, 2019 (Julie's home): L8149T - Prosecco made by Charmat method - secondary fermentation for bubbles occur in large pressurized stainless steel tanks (rather than in bottle as in traditional Champagne method) often with a little residual sugar left. Mild yeasty/brioche aromas with citrus and tart apples. The palate is more mellow with ripe apples, mild bread/brioche flavors. Nice bubbles add a welcome texture to the wine. Relatively simple but very gulpable.

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