Community Tasting Note

Yuchen wrote:

Saturday, February 24, 2024 - I haven't tasted a Burgundy like this before. The 2012 Burgundy comes from a cool vintage, yet it emits the aroma of ripe fruits, along with intense spice notes, and even hints of spiciness.
Upon opening, it exhibits high acidity and feels a bit subdued. Gradually, it reveals refined spice flavors with a certain complexity that makes me forget the original taste of Clos Vougeot.

没喝过这样的勃艮第
2012的勃艮第是个冷年份
可是这个闻起来是很熟的果实的香气
并且有很强烈的香料味，甚至辛辣
刚开的时候酸度高，沉闷
慢慢展现出精细的香料味，并带有一定的复杂度
让我已经忘记clos vouget本有的味道了

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