Community Tasting Note

Weston3220 wrote:

Thursday, November 26, 2009 - 2004 Brunello, 2005 Barolo (Downtown Vancouver): This was Double Decanted, then in bottle for 3hrs

A: Twisters Awesomeness, like Gary V says Gourmet/High Class Twisters, I mean just beautiful

T: My notes were blank because it was so good, Acid was amazing. It was acidic yet it wasn't like "oh hey its acid" more like hey why is this acid so "Sweet"

Conclusion my type of Barolo

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