Wednesday, October 18, 2006 - Masi tasting with Dr. Sandro Boscaini (The National Club, Toronto): Dark ruby colour. Aromas of chalk, black cherry, vanilla, cocoa, and raisins. Medium-full bodied, lovely structure, with dark fruit, raisins, plums, and cocoa. Moderate finish, 35-40s, with dark fruit, raisins, and cocoa. Quite nice.
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