Community Tasting Note

mflesh wrote:

Friday, October 2, 2020 - Has been a little over 2 years since consuming this wine. Rated at 96 last time, and I would say I would put it the same today. This is a knife and fork wine. Instantly, aromatics of roasted black, purple, blue fruits hit you right in the face upon cork pop. I think that this is probably the right time to drink this one, and did not really even decant. Entry is black tar, ripe blackberry pie, fig, baking spice. Middle gains a little bit of herb, leather. Starts to gain a peppery note. This wine finishes with immense depth and complexity. Goes on for a couple of minutes. Really firing on all cylinders and in its element today. The finish is starting to soften a bit. Toasted cedar tannin finish. Drink now or hold another 5-7 years. Has probably 15 years of life left.

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