Community Tasting Note

rickspicks wrote:

Tuesday, March 17, 2015 - Big, rich and ripe with really intense flavors of creme brulee, butterscotch, apple and apricot. Reminded me of a Rombauer chard, but with more complexity and a bit less sweetness. This is almost a caricature of a Napa chardonnay - with lots of buttery oak, a full body and very ripe fruits. But it also has enough acidity to keep it fresh and bright. If you like big, flavorful, buttery chards, then this is for you.

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