Community Tasting Note

Stevey wrote:

Friday, November 17, 2017 - I last had this many years ago and it was a tannic monster. Tannins are still strong today but more drinkable. Overall, still primary and needs a few more years in the cellar and it has the structure to evolve. Definitely hold at least for another few years if you can and it'll get better. If you must drink now, pop and let sit for 1-2+ hours.

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