2012 Domaine Billaud-Simon Chablis

Community Tasting Note

wrote:

Thursday, January 16, 2020 - Purchased two halves at a local store, where they have undoubtedly sat out, in the light, subjected to relatively wild and suboptimal temperatures swings. So I was skeptical. However, this is actually still very good. Color and nose were correct and perfect. There was maybe a hint of butterscotch in that first taste, but I can almost always smell the slightest bit of oxidation so I really tried to puzzle it out for this wine. After the initial sip I didn't notice it again. Maybe it was confirmation bias or something. In any case, this still has very high acidity with a light and correct palate. Pleasantly surprised.

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