Saturday, February 1, 2014 - Not decanted, consumed over two consecutive evenings. MartinD's 11/19/2013 note pegs this one pretty well: decent, if somewhat oaky and simple nebbiolo with drying tannins quite prominent at the moment. Little change between nights one and two. If the tannins ever integrate and come into balance, this could pick up a few points, but 86-87ish for now.
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