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91 Points

Wednesday, November 6, 2013 - Wine Institute of New Orleans; 11/5/2013-11/6/2013 (New Orleans, LA): I friggin' love this wine. A blend of 50% Petite Verdot and 50% Cabernet Franc, it shows earth, tobacco, dark plums and bell pepper on the nose. Full on the palate, with fine tannins and a creamy mouthfeel. Acid keeps it fresh. Fleshy plum fruit plays with black and green pepper, tobacco, sage and charcoal flavors. Seamless texture and impressive balance, with a long finish. The founder is a New Orleans native, and he told me he calls this wine Double Shotgun because Cab Franc and Petite Verdot, being the less heralded Bordeaux varieties, wouldn't be able to afford to live in the French Quarter. Instead, they'd have to split a double shotgun house. If you're looking for something a little different, an off-the-beaten-path kind of Napa red, try to find this wine. Reasonably priced at $35.

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