wrote:

90 Points

Sunday, April 4, 2010 - Opened and poured. Started drinking about ten minutes later (someday, I'll learn). The only description I have for the nose is "brambly" - possibly the result of some whole cluster fermentation. Some bramble, some tart cherries, a hint of pepper, and a whole lot of raspberry on the palate. Medium to medium/light body and a rather abrupt finish. However, after another 30 to 45 minutes, it gained a lot of heft, and developed a nice, reasonably long finish. It may well have continued to evolve after another half hour or so, but I didn't have the will power to find out.

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