Community Tasting Note

jshufelt wrote:

Sunday, October 9, 2022 - Decanted for three hours before service - six hours might have been closer to the mark. In the glass, a pink meniscus yields quickly to a dark, purplish-black core. On the nose, an almost spicy burst of currants and blueberries (and I mean spicy in the heat sense, not the baking spice sense). On the palate, more currants and blueberries, along with stone fruit, and secondary notes of cocoa and mint, before the tannins take over and hold court through a long, enamel-staining finish. This wine has the goods, but it will take at least another 5-10 years before it begins to fully show them.

Post a Comment / View jshufelt's profile
2 people found this helpful, do you? Yes - No / Report Issue (803 views)