Community Tasting Note

Andrew_85 Likes this wine:

Saturday, May 1, 2021 - Nose: fermented dried red berries and leather or shoe polish
Palate: leather with musty cherries
Tasted with: chicken Bahn mi on day 1 and poached salmon day 2
Overall: since my last bottle was awful (tasted like green olives) I was delighted that this one tasted pleasant. Lots of bricking and prominent flavors of "old wine" this is at the end of its useful life. But still enjoyable tonight. Showed better (in my opinion) than a young low tier Ken Wright pinot tonight. 89 points rated solo by me

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