Community Tasting Note

Ibetian wrote:

Sunday, March 13, 2011 - Drank at Bern's during a business dinner, so impressions more than notes.On opening, surprisingly youthful, then evolved in a fascinating way. At first, could have passed for the 2002 I've been drinking from 375, with a wonderfully complex nose and plenty of fruit. After an hour of decanting, it was dominated by mushrooms and earth, and I feared it was falling apart. But that was temporary, and the last glass was the best with fruit, earth and crushed stone. A treat to drink a bottle that was made when my wife and I were in diapers.

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