Wednesday, December 18, 2013 - Intense, thick, lush, rich, fresh and packed with intense levels of sweet, pure fruits, minerality, oak, and frankly, pleasure, this is still young and is only going to get better with age.
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Comment posted by etyc:
12/21/2013 6:25:00 PM - Jeff, all these recent 03s Bord notes that u posted - can I ask if u had decanted the wines before drinking? If yes, how long did u decant them for?
Comment posted by Jeff Leve:
12/21/2013 6:32:00 PM - Most of the 2003 wines were tasted in Bordeaux at the chateau. Some were decanted, many were popped and poured. You can read more detail about the tastings and the wines on my site if you like... www.thewinecellarinsider.com/2013/12/2003-bordeaux-vintage-report-tasting-notes-ratings-buying-tips/
Comment posted by etyc:
12/22/2013 2:46:00 AM - Got it. Thanks!