Community Tasting Note

kevinacohn wrote:

Friday, January 18, 2019 - As with all older bottles of Paolo Bea, this needs considerable air before it shows well. I almost gave up on the bottle, but two hours later it’s firing on all cylinders. Sweet brambley fruit and baking spices. In the mouth, the wine has achieved near-perfect balance of fruit, acid, and tannin. I’m freaking out, man. I’m sure it can age longer, but why bother? This is great now. Bottle #281.

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